Bayer ForwardFarming Farm Launch: Azienda Agricola Moranda

Bayer ForwardFarming Farm Launch: Azienda Agricola Moranda

Bayer ForwardFarming is marking the official launch of the fifth ForwardFarm on March 28 in the famous area of DOC Valpolicella, Italy and invites the Bayer ForwardFarming community to experience and discuss sustainable agricultural practices.
Bayer ForwardFarming is marking the official launch of the fifth ForwardFarm on March 28 in the famous area of DOC Valpolicella, Italy and invites the Bayer ForwardFarming community to experience and discuss sustainable agricultural practices.

Bayer ForwardFarming Farm Launch:
Azienda Agricola Moranda

March 28, 2017, starting 11:00 a.m. CET

Bayer ForwardFarming is celebrating the official launch of our fifth ForwardFarm on March 28 in the famous area of DOC Valpolicella, Italy. The Azienda Agricola Moranda is run by the Capurso family. It is the first ForwardFarm to be established in Italy.

In the fertile area of DOC Valpolicella, the Capurso family produces wine varietals such as Valpolicella, Valpolicella Superiore and Amarone, also known as “The Great Bitter” because of the partially dried grapes that help give the wine its full body and rich flavor. The family strives to uphold the renowned legacy of the Veneto region wines by implementing modern farming techniques and respecting their surroundings.

Bayer ForwardFarming is an initiative that partners with selected farms to share knowledge and implement innovative agricultural practices to help ensure the farmers’ economic success as well as being socially and environmentally responsible.

Share and contribute to the live stream!

Be a part of the conversation on Twitter, Instagram and Facebook using the hashtag #ForwardFarming. Share your ideas and opinions, and ask questions on modern agriculture and our ForwardFarming initiative.

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